Regular green tea drinkers have a lower risk of developing functional disability, researchers from Tohoku University Graduate School of Medicine, Sendai, Japan, reported in the American Journal of Clinical Nutrition. Functional disability refers to problems with daily chores and activities, such as bathing or dressing.
As background information, the authors explained that prior studies had found that consuming green tea reduced the risk of diseases associated with functional disability, such as osteoporosis, cognitive impairment and stroke. Although most experts believed the risk of incident functional disability would be lower for regular green tea drinkers, no direct studies to prove this had ever been carried out.
Yasutake Tomata and team set out to determine whether regular green tea consumption might reduce incident functionality disability in older people. (medicalnewstoday.com)
↧