Think you've tasted the famous Japanese Kobe beef?
Think again.
Of course, there are a small number of you out there who have tried it - I did, in Tokyo, and it is delicious. If you ever go to Japan I heartily recommend you splurge, because while it is expensive, it is unique, and you cannot get it in the United States. Not as steaks, not as burgers, certainly not as the ubiquitous "Kobe sliders" at your trendy neighborhood "bistro."
(Forbes)
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